Culinary Event: CHEF JOSÉ PIZARRO
Included
Gourmet Menu by Award-Winning Chef José Pizarro at the JOIA El Mirador Hotel
- PICA PICA MENU
- Bread from the hotel’s bakery
- Ham
- Canarian cheese
- Banana and ham croquettes
- STARTERS
- Octopus salad with watercress and Tenerife tomatoes
- Scotch egg with Canarian ‘perro’ chorizo
- MAIN COURSES
- Wreckfish (local fish), corn cob and green mojo
- Iberian pork shoulder, plantain and mojo picón
- SIDE DISHES
- Wrinkled potatoes
- Green salad
- DESSERT
- Quesillo, figs, almonds and palm honey
On 4 and 5 September, the JOIA El Mirador by Iberostar hotel will host an exclusive culinary and sustainable journey celebrating Canarian cuisine through a refined tasting menu featuring ingredients from root to stem, paired with an exceptional selection of local wines from the Altos de Trevejo winery. Led by award-winning chef José Pizarro, this experience is a must for true foodies.
Schedule
From 7.00 pm
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.
Cancellation policy
Open-dated vouchers can be canceled from the time of purchase up to 14 calendar days after purchase. After this date, the purchase becomes non-refundable.
In case of making a reservation through the reservation calendar, this is non-refundable from the moment of purchase.